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Meet Lazarus Lynch

For fresh&co’s fall 2019 menu, we teamed up with Lazarus Lynch, author of “Son of a Southern Chef” and graduate of Food and Finance High School, an organization fresh&co has been supporting for the last 5 years.   Q. Why is this menu collab with fresh&co special to you?   L.L. My father owned a … Continue reading “Meet Lazarus Lynch”

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The Transition to a More Eco-friendly Business Process

According to the US Environmental Protection Agency, food service establishments generate a significant amount of wasted food and packaging. Between 4 and 10 percent of food purchased by food service operations in the US is thrown out before reaching the plate, and food and packaging/ containers account for almost 45 percent of the materials landfilled.

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